Laiwu Manhing Vegetables Fruits → Y2j International Group Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by Y2J INTERNATIONAL GROUP INC. This shipment is registered as coming from LAIWU MANHING VEGETABLES FRUITS via Tsingtao,China (Mainland). Manifest records show a quanitity of 3744 CTN with a total weight of 56000 Kilograms arrived on 2020-01-03 via the vessel COSCO SHIPPING JASMINE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fresh ginger size 200g and up h.s.code no. 0 cbm/hour this shipment contains no solid wood packing materials..

Cargo Details
Consignee
Y2J INTERNATIONAL GROUP INC
181 SOUTH FRANKLIN AVE STE 208
VALLEY STREAM NY 11581 US
Shipper
LAIWU MANHING VEGETABLES FRUITS
CORP 1 WANXING ROAD,YANGZHUANG,
LAIWU
SHANDONG CN
Notify Party
Y2J INTERNATIONAL GROUP INC
181 SOUTH FRANKLIN AVE STE 208



VALLEY STREAM NY 11581 US
Vessel and Port
Carrier CodePICM
VesselCOSCO SHIPPING JASMINE [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3744 CTN
Manifest Weight56000 Kilograms
Manifest Dimension0
Place of ReceiptQINGDAO CHINA
Conveyance ID9785768 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-03

Container Cargo Description
Container #PiecesDescription
EMCU53074921872FRESH GINGER SIZE 200G AND UP H.S.CODE NO. 0 CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS.
TCLU12317171872FRESH GINGER SIZE 200G AND UP H.S.CODE NO. 0 CBM/HOUR THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS.
EMCU53074929101100 NET WEIGHT50920KGS TEMP13'C VENT20 NO MARKS .
EMCU53074929101100 NET WEIGHT50920KGS TEMP13'C VENT20 NO MARKS .
TCLU12317179101100 NET WEIGHT50920KGS TEMP13'C VENT20 NO MARKS .
TCLU12317179101100 NET WEIGHT50920KGS TEMP13'C VENT20 NO MARKS .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140915056424PICMQE201912029 () 007EHouse Bill12019-11-29 / 2020-01-04


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