Qingdao Blue Gate Food Co Ltd → Ferrara Candy Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FERRARA CANDY COMPANY. This shipment is registered as coming from QINGDAO BLUE GATE FOOD CO LTD via Tsingtao,China (Mainland). Manifest records show a quanitity of 18632 PKG with a total weight of 58012 Kilograms arrived on 2019-12-19 via the vessel COSCO PRIDE to the port of Los Angeles, California. Cargo includes products identified as trolli sbc lg hairy gift heart 10 6 temperature 18c ventilation close.

Cargo Details
Consignee
FERRARA CANDY COMPANY
1 TOWER LN STE 2700
OAKBROOK TERRACE IL 60181 US
Shipper
QINGDAO BLUE GATE FOOD CO LTD
DA HE LIU VILLAGE, ZHANGYING TOWN,
266300 JIAOZHOU CITY, QINGDAO
JIAOZHOU CITY, QING 37 266300 CN
Vessel and Port
Carrier CodeCHSL
VesselCOSCO PRIDE [HK]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty18632 PKG
Manifest Weight58012 Kilograms
Manifest Dimension0
Place of ReceiptQINGDAO CN
Conveyance ID9472153 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-19
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
EGHU501065830TROLLI SBC LG HAIRY GIFT HEART 10 6 TEMPERATURE 18C VENTILATION CLOSE
EGHU50143405651TROLLI SBC LG HAIRY GIFT HEART 10 6 TRLLI SBC LG HAIRY HRT FLRSTND 24 6 TROLLI SM HAIRY GIFT HEART 6 3 OZ TEMPERATURE 18C VENTILATION CLOSE
EMCU532980381TROLLI SBC LARGE HAIRY HEART 10 6 OZ TRLLI SBC LG HAIRY HRT FLRSTND 24 6 TEMPERATURE 18C VENTILATION CLOSE
SZLU910218230TROLLI SBC LG HAIRY GIFT HEART 10 6 TEMPERATURE 18C VENTILATION CLOSE
TRIU803405730TROLLI SBC LG HAIRY GIFT HEART 10 6 TEMPERATURE 18C VENTILATION CLOSE
EGHU5010658N M
EGHU5010658N M
EGHU5014340N M
EGHU5014340N M
EMCU5329803N M
EMCU5329803N M
SZLU9102182N M
SZLU9102182N M
TRIU8034057N M
TRIU8034057N M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140901481985CHSL308289939TAO () 051EHouse Bill3544662019-11-24 / 2020-01-03


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