Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Colombo Harbor,Sri Lanka. Manifest records show a quanitity of 1792 CTN with a total weight of 19723 Kilograms arrived on 2020-01-02 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen banana leaves h.s.code:0710 8000 090/k gm frozen vegetable dumpling round h.s.code:2 004 9090 000/kgm frozen vegetable dumpling sq uare h.s.code:2005 9090 000/kgm frozen pandon leaves h.s.code:0710 8000 090/kgm frozen gal anga whole h.s.code:0910 1100 000/kgm frozen galanga slice h.s.code:0910 1100 000/kgm stow.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselSWANSEA [US]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1792 CTN
Manifest Weight19723 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-02

Container Cargo Description
Container #PiecesDescription
SEGU96217801792FROZEN BANANA LEAVES H.S.CODE:0710 8000 090/K GM FROZEN VEGETABLE DUMPLING ROUND H.S.CODE:2 004 9090 000/KGM FROZEN VEGETABLE DUMPLING SQ UARE H.S.CODE:2005 9090 000/KGM FROZEN PANDON LEAVES H.S.CODE:0710 8000 090/KGM FROZEN GAL ANGA WHOLE H.S.CODE:0910 1100 000/KGM FROZEN GALANGA SLICE H.S.CODE:0910 1100 000/KGM STOW
SEGU9621780V.S. NEW YORK, PAMEX
SEGU9621780V.S. NEW YORK, PAMEX

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH913302AUASACU195031 () 948WHouse Bill912019-12-12 / 2020-01-03


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