Aneto Natural S.l.u. → Culinary Collective

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CULINARY COLLECTIVE. This shipment is registered as coming from ANETO NATURAL S.L.U. via Valencia,Spain with logistic notifications handled by A.N. DERINGUER INC.. Manifest records show a quanitity of 3678 BOX with a total weight of 15601 Kilograms arrived on 2019-12-30 via the vessel CMA CGM TOSCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vinegar substitutes for vinegar obtained fro 115 boxes vinegar hs code 220900 fda. 11354505632 (majuelo).

Cargo Details
Consignee
CULINARY COLLECTIVE
12407B MUKILTEO SPEEDWAY SUITE 245
98087 LYNNWOOD WASHINGTON-USA
NIF VAT US481260806

Contact Details: TEL.+14253989761 [Telephone Number]
Shipper
ANETO NATURAL S.L.U.
OI. STA MARIA S N.
08271 ARTES BARCELONA-ESPANA
NIF VAT B08362998 TEL.938305026

Notify Party
A.N. DERINGUER INC.
16238 42ND AVE. SOUTH TUKWILA
98188 SEATTLE WA USA
TEL.2064338557 FAX.2064338683


Vessel and Port
Carrier CodeYMLU
VesselCMA CGM TOSCA [FR]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3678 BOX
Manifest Weight15601 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA Spain
Conveyance ID9299783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-30

Container Cargo Description
Container #PiecesDescription
TGBU6791650115VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO 115 BOXES VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO)
TGBU679165088ALMONDS FRESH OR DRIED SHELLED 88 BOXES ALMONDS HS CODE 080212 FDA. 13644654794 (COATO)
TGBU67916505SARDINES SARDINELLA BRISLING PREP PRES NOT M 560 BOXES SARDINES IN OLIVE OIL HS CODE 160413 FDA. 17652883156 (CONNORSA)
TGBU6791650273OLIVES PREP PRES EX VINEGAR ACETIC ACID NOT F 273 BOXES OLIVES HS CODE 200570 FDA. 17211426586 (LOSADA)
TGBU67916506SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 306 BOXES SAUCES HS CODE 210390 FDA. 18496882972 (MOLI DE POMERI)
TGBU67916501OLIVE OIL FRACTIONS VIRGIN NOT CHEM MODIFIE 190 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150910 FDA. 12080080560 (SORORIDAD)
TGBU67916501BREAD PASTRY CAKES ETC NESOI PUDDINGS 160 BOXES TORTAS HS CODE 190590 FDA. 13974614980 (RUIZ TORRENO)
TGBU6791650126VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA 126 BOXES HOT GREEN PEPPERS HS CODE 200190 FDA. 13474162614 (UBIDEA)
TGBU67916507SOUPS AND BROTHS AND PREPARATIONS THEREFOR 720 BOXES CHICKEN VEGETABLES SHELLFISH BROTH HS CODE 210410 FDA.12964738180
TGBU6791650114TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP 114 BOXES WHITE TUNA CONSERVES HS CODE 160414 FDA. 15606646556 (LA GAVIOTA FOR POWER SELLES)
TGBU6791650132FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS 132 BOXES PAPRIKA APRICOT FIG BREAD HS CODE 090422 190590 FDA. 16309801732 (BIOVERA)
TGBU6791650414COCOA POWDER CONT ADDED SUGAR OR OTHER SWEETE 414 BOXES CHOCOLATE HS CODE 180610 FDA. 15076825690 (BLANXART)
TGBU67916504OLIVE OIL FRACTIONS VIRGIN NOT CHEM MODIFIE 480 BOXES EXTRA VIRGIN OLIVE OIL HS CODE 150910 FDA. 17624499280 (CASTILLO CANENA)
TGBU6791650// // // // // // // //
TGBU6791650// // // // // //
ContainerTariff Code [Harmonized]WeightValue
TGBU6791650422 590 Kilograms 3114

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUT912004326 () 009WRegular Bill1995512019-12-26 / 2019-12-31


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