N. Alimentaria, S.a.u → N. Alimentaria Usa, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by N. ALIMENTARIA USA, INC. This shipment is registered as coming from N. ALIMENTARIA, S.A.U via Barcelona ,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 1200 PCS with a total weight of 13018 Kilograms arrived on 2019-12-30 via the vessel CMA CGM TOSCA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ triu8780992 description--------- serrano ham, promotional material la mercanc a se ha cargado en un contenedor reefer configurado seg n la temperatura requerida po shipper de 2 grados c -------------generic description-------------.

Cargo Details
Consignee
N. ALIMENTARIA USA, INC
THE MEADOWS
301, ROUTE 17N SUITE 402
NJ 07070 RUTHERFORD USA

Shipper
N. ALIMENTARIA, S.A.U
PLA DE BEGUDA 17857 GIRONA SPAIN
TELF.: 669473820

Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE 33139
MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44 /


Contact Details: FAX: 00 1 305 532.21.59 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TOSCA [FR]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight13018 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9299783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-30
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TRIU878099210------------ TRIU8780992 DESCRIPTION--------- SERRANO HAM, PROMOTIONAL MATERIAL LA MERCANC A SE HA CARGADO EN UN CONTENEDOR REEFER CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO SHIPPER DE 2 GRADOS C -------------GENERIC DESCRIPTION-------------
TRIU8780992NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0561174CMDUIBC0567443 () 0MR4GHouse Bill12019-12-13 / 2019-12-31


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