Seafrost S.a.c. → Southwind Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOUTHWIND FOODS LLC. This shipment is registered as coming from SEAFROST S.A.C. via South Riding Point,Bahamas. Manifest records show a quanitity of 1715 CTN with a total weight of 19020 Kilograms arrived on 2019-12-28 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as 01 fcl 1715 cartons frozen red shrimp, headle ss, shell on, iqf packed in 10 x 2 lbs, 20 lb s white master carton. (pleoticus muelleri) 8 ,000 lbs.: size: 13/15 6,000 lbs.: size: 16/2 0 6,500 lbs.: size: 21/25 3,500 lbs.: size: 2 6/30 frozen red shrimp, headless, p&d tail on ,, iqf packed in 10 x 2 lbs, 20 lbs white mas.

Cargo Details
Consignee
SOUTHWIND FOODS LLC
20644 FORDYCE AVE
CARSON CA 90810 UNITED STATES

Shipper
SEAFROST S.A.C.
ZONA INDUSTRIAL II CARRETERA PAITA
PAITA PERU

Notify Party
SOUTHWIND FOODS LLC
20644 FORDYCE AVE
CARSON CA 90810 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty1715 CTN
Manifest Weight19020 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-28

Container Cargo Description
Container #PiecesDescription
MEDU9051803171501 FCL 1715 CARTONS FROZEN RED SHRIMP, HEADLE SS, SHELL ON, IQF PACKED IN 10 X 2 LBS, 20 LB S WHITE MASTER CARTON. (PLEOTICUS MUELLERI) 8 ,000 LBS.: SIZE: 13/15 6,000 LBS.: SIZE: 16/2 0 6,500 LBS.: SIZE: 21/25 3,500 LBS.: SIZE: 2 6/30 FROZEN RED SHRIMP, HEADLESS, P&D TAIL ON ,, IQF PACKED IN 10 X 2 LBS, 20 LBS WHITE MAS
MEDU9051803NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU9051803NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2450475 () 952SRegular Bill12019-12-27 / 2019-12-30


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