Zhejiang Fomdas Foods Co., Ltd. → Liberty Foods Trading Company, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LIBERTY FOODS TRADING COMPANY, LLC. This shipment is registered as coming from ZHEJIANG FOMDAS FOODS CO., LTD. via Ningpo ,China (Mainland) with logistic notifications handled by AMERICAN SHIPPING. Manifest records show a quanitity of 2880 CTN with a total weight of 9373 Kilograms arrived on 2019-12-28 via the vessel GUDRUN MAERSK to the port of Long Beach, California. Cargo includes products identified as "shipper's load, count & seal" (2880ctns) cy / cy copy non-negotiable b/l release procedures 6/4/4oz mandarin oranges whole segments no sugar added 6/4/4oz mandarin oranges whole segments in light syrup.

Cargo Details
Consignee
LIBERTY FOODS TRADING COMPANY, LLC
DBA PACIFIC COAST PRODUCERS
631 N CLUFF AVE
LODI CA 95241

Contact Details: PHONE:209-367-4012 [Telephone Number]
Shipper
ZHEJIANG FOMDAS FOODS CO., LTD.
NO.59 XINGMEI STREET MEIZHU
XINCHANG
ZHEJIANG, CHINA

Contact Details: TEL: 0575-86680011 [Telephone Number]
Notify Party
AMERICAN SHIPPING
4500 E. PACIFIC COAST HIGHWAY
STE #200
LONG BEACH, CA 90804


Contact Details: MAIN TELE#:562-435-2327 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselGUDRUN MAERSK [DK]
Departure PortNingpo ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty2880 CTN
Manifest Weight9373 Kilograms
Manifest Dimension0
Place of ReceiptNINGBO, CHINA
Conveyance ID9302877 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-28

Container Cargo Description
Container #PiecesDescription
HDMU251576928"SHIPPER'S LOAD, COUNT & SEAL" (2880CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES 6/4/4OZ MANDARIN ORANGES WHOLE SEGMENTS NO SUGAR ADDED 6/4/4OZ MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP
HDMU2515769N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUNXWB2635683 () 0949NRegular Bill12019-12-20 / 2019-12-30


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