The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER THUAN PHUOC SEAFOODS AND T. This shipment is registered as coming from THUAN PHUOC SEAFOODS AND TRADING CO via Singapore,Singapore with logistic notifications handled by WILLIAMS CLARKE COMPANY INC.. Manifest records show a quanitity of 2600 CTN with a total weight of 18280 Kilograms arrived on 2019-12-29 via the vessel AXEL MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen iqf cooked peeled and deveined tail-on farm - frozen iqf cooked peeled a nd deveine d tail-on farm-r aised white vannamei shrim p net weight: 35,100.00 lb s gross weight: 40, 300.00 lbs purchase order number: 7071872 tem perature set a t -23 degrees centigrade t he total number of cartons within the container:.
Carrier Code | MEDU |
Vessel | AXEL MAERSK [DK] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2600 CTN |
Manifest Weight | 18280 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | DA NANG |
Conveyance ID | 9260419 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-12-29 |
Container # | Pieces | Description |
---|---|---|
CAIU5466396 | 20 | FROZEN IQF COOKED PEELED AND DEVEINED TAIL-ON FARM - FROZEN IQF COOKED PEELED A ND DEVEINE D TAIL-ON FARM-R AISED WHITE VANNAMEI SHRIM P NET WEIGHT: 35,100.00 LB S GROSS WEIGHT: 40, 300.00 LBS PURCHASE ORDER NUMBER: 7071872 TEM PERATURE SET A T -23 DEGREES CENTIGRADE T HE TOTAL NUMBER OF CARTONS WITHIN THE CONTAINER: |
CAIU5466396 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CAIU5466396 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU5466396 | 1521 | 18280 Kilograms | 3651 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUV1438864 | () | 948W | Simple BOL FROB | 1 | 2019-12-02 / 2019-12-30 |