The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER THUAN PHUOC SEAFOODS AND T. This shipment is registered as coming from THUAN PHUOC SEAFOODS AND TRADING CO via Singapore,Singapore with logistic notifications handled by WILLIAMS CLARKE COMPANY INC.. Manifest records show a quanitity of 2598 CTN with a total weight of 18266 Kilograms arrived on 2019-12-29 via the vessel AXEL MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen iqf raw peeled and deveined tail-off f arm-r - frozen iqf raw peeled and deveined ta il-off farm-rai sed white vannamei shrimp net weight: 35,073.00 lbs gross weight: 40,269.0 0 lb s purchase order number: 7 071555 temper ature set at -23 degrees centigrade the total number of cartons w ithin the container: 259.
Carrier Code | MEDU |
Vessel | AXEL MAERSK [DK] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2598 CTN |
Manifest Weight | 18266 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | DA NANG |
Conveyance ID | 9260419 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-12-29 |
Container # | Pieces | Description |
---|---|---|
SZLU9587397 | 2598 | FROZEN IQF RAW PEELED AND DEVEINED TAIL-OFF F ARM-R - FROZEN IQF RAW PEELED AND DEVEINED TA IL-OFF FARM-RAI SED WHITE VANNAMEI SHRIMP NET WEIGHT: 35,073.00 LBS GROSS WEIGHT: 40,269.0 0 LB S PURCHASE ORDER NUMBER: 7 071555 TEMPER ATURE SET AT -23 DEGREES CENTIGRADE THE TOTAL NUMBER OF CARTONS W ITHIN THE CONTAINER: 259 |
SZLU9587397 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
SZLU9587397 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
SZLU9587397 | 617 | 18266 Kilograms | 3653 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUV1448772 | () | 948W | Simple BOL FROB | 1 | 2019-12-02 / 2019-12-30 |