Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 52 PKG with a total weight of 52805 Kilograms arrived on 2019-12-26 via the vessel MONTE TAMARO to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936(36blocks/pallet) import permit number:06-104 import serial number:384032 total gross weight:52,805 kgs total net weight: 51,921 kgs.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS PTY LTD
LEVLE 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMONTE TAMARO [SG]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty52 PKG
Manifest Weight52805 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9357949 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-26

Container Cargo Description
Container #PiecesDescription
PONU483358826FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384032 TOTAL GROSS WEIGHT:52,805 KGS TOTAL NET WEIGHT: 51,921 KGS
SUDU920420026FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384031
PONU4833588SEAL 705238 LOT 126162
SUDU9204200SEAL 705237 LOT 126161
ContainerTariff Code [Harmonized]WeightValue
PONU483358851199 26360 Kilograms 5270
SUDU920420051199 26445 Kilograms 5280

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL008058XSUDU39MEL008058A () 948NHouse Bill3596882019-12-12 / 2019-12-28


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