Joosung Sea Air Co.,ltd → Express Customhouse Broker, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EXPRESS CUSTOMHOUSE BROKER, INC.. This shipment is registered as coming from JOOSUNG SEA AIR CO.,LTD via Pusan,South Korea. Manifest records show a quanitity of 1908 PCS with a total weight of 24558 Kilograms arrived on 2019-12-27 via the vessel COSCO SHIPPING ROSE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen boiled vegetable(edible green) oriental style noodle and other items set temperature : - 20'c hs code: 0710.80.

Cargo Details
Consignee
EXPRESS CUSTOMHOUSE BROKER, INC.
1010 NORTHERN BLVD., SUITE 330,
GREAT NECK, NY 11021
PH. 516-466-3700 EXT.103

Contact Details: FAX. 516-466-3712 [Telephone Number]
Shipper
JOOSUNG SEA AIR CO.,LTD
4F,47 PILDONG-RO,JUNG-GU,
SEOUL,KOREA
TEL:02-756-3994

Notify Party
EXPRESS CUSTOMHOUSE BROKER, INC.
1010 NORTHERN BLVD., SUITE 330,
GREAT NECK, NY 11021
PH. 516-466-3700 EXT.103


Contact Details: FAX. 516-466-3712 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING ROSE [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1908 PCS
Manifest Weight24558 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9785809 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-27

Container Cargo Description
Container #PiecesDescription
CGMU516950518CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN BOILED VEGETABLE(EDIBLE GREEN) ORIENTAL STYLE NOODLE AND OTHER ITEMS SET TEMPERATURE : - 20'C HS CODE: 0710.80
CGMU5169505N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0145304 () 0MB4KMaster Bill12019-12-19 / 2019-12-28


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