American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Shanghai ,China (Mainland). Manifest records show a quanitity of 2150 PCS with a total weight of 22130 Kilograms arrived on 2019-12-26 via the vessel E.R. TIANPING to the port of Tampa, Florida. Cargo includes products identified as order no. p094123 sweet chilli sauce hamonized 2103.90 (invoice no.510049510) ref hbl:ameh1905110tpa this master bill covers one non automated nvo house bill: ameh1905110tpa.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409

Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD.
388 EXCHANGE TOWER, 36TH FL, UNIT
3601, SUKHUMVIT RD, BANGKOK 10110

Contact Details: THAILAND. TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409


Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselE.R. TIANPING [PT]
Departure PortShanghai ,China (Mainland)
Landing PortTampa, Florida
Manifest Qty2150 PCS
Manifest Weight22130 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9305489 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-26

Container Cargo Description
Container #PiecesDescription
CMAU003662521ORDER NO. P094123 SWEET CHILLI SAUCE HAMONIZED 2103.90 (INVOICE NO.510049510) REF HBL:AMEH1905110TPA THIS MASTER BILL COVERS ONE NON AUTOMATED NVO HOUSE BILL: AMEH1905110TPA
CMAU0036625S E TAMPA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0533110 () 0PG5CMaster Bill12019-12-17 / 2019-12-27


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