Thien Huong Food Jsc → Snapdragon Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 23520 CTN with a total weight of 25872 Kilograms arrived on 2019-12-26 via the vessel MOL PRESTIGE to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning total: quantity: 23,520 boxes nw: 12,700.80 kgs gw: 25,872.00 kgs hs code: 19 023020.

Cargo Details
Consignee
SNAPDRAGON FOODS
2450 WASHINGTON AVE
,STE. 285
SAN LEANDRO CA 94577 US

Shipper
THIEN HUONG FOOD JSC
TAN THOI HIEP WARD, DIST 12 HO CHI
MINH CITY
HO CHI MINH CITY VIETNAM VN

Notify Party
SNAPDRAGON FOODS
2450 WASHINGTON AVE




Vessel and Port
Carrier CodeDMCQ
VesselMOL PRESTIGE [PA]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty23520 CTN
Manifest Weight25872 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance IDMOL PRESTIGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-12-26

Container Cargo Description
Container #PiecesDescription
FDCU061232558VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 25,872.00 KGS HS CODE: 19 023020
TCNU524435058VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 25,872.00 KGS HS CODE: 19 023020
TCNU604440258VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 25,872.00 KGS HS CODE: 19 023020
TGHU670969158VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 25,872.00 KGS HS CODE: 19 023020
FDCU0612325- . . . .
TCNU5244350- . . . .
TCNU6044402- . . . .
TGHU6709691- . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNVJ2338700DMCQSGNH107647 () 061EHouse Bill12019-11-29 / 2019-12-27


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