Agrotransformados Sa → Conchita Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONCHITA FOODS INC.. This shipment is registered as coming from AGROTRANSFORMADOS SA via Valencia,Spain. Manifest records show a quanitity of 4770 CTN with a total weight of 44942 Kilograms arrived on 2019-12-21 via the vessel MSC JUDITH to the port of Miami, Florida. Cargo includes products identified as bandejas 24x250 cc mango nectar glass twist o ff, "taoro" brand tarif code: 22029919 fce nu mber: 23161 fda facility registration number: 19482579706 sid number: 20170504001 dimensio ns 602x205 (mango 250 cc) ref '756-8' mango.

Cargo Details
Consignee
CONCHITA FOODS INC.
10051 NW 99TH AVENUE SUITE 3
MEDLEY FL 33178 UNITED STATES

Shipper
AGROTRANSFORMADOS SA
CALLE ALHAMBRA S/N
LORQUI MU 30564 SPAIN

Notify Party
CONCHITA FOODS INC.
10051 NW 99TH AVENUE SUITE 3
MEDLEY FL 33178 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC JUDITH [PA]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty4770 CTN
Manifest Weight44942 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA
Conveyance ID9299549 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-21

Container Cargo Description
Container #PiecesDescription
CAIU449611723BANDEJAS 24X250 CC MANGO NECTAR GLASS TWIST O FF, "TAORO" BRAND TARIF CODE: 22029919 FCE NU MBER: 23161 FDA FACILITY REGISTRATION NUMBER: 19482579706 SID NUMBER: 20170504001 DIMENSIO NS 602X205 (MANGO 250 CC) REF '756-8' MANGO
FSCU888119220BANDEJAS 6X1 LT MANGO NECTAR GLASS, "CONCHITA " BRAND TARIF CODE: 22029919 FCE NUMBER: 2316 1 FDA FACILITY REGISTRATION NUMBER: 194825797 06 SID NUMBER: 20130326003 DIMENSIONS 1001X30 9 (MANGO 1LT) REF '1356-7' MANGO
CAIU4496117NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FSCU8881192NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVA558984 () 948WRegular Bill12019-12-04 / 2019-12-23


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