A.l. Soto., S.l → Patagonia Distrib.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PATAGONIA DISTRIB.. This shipment is registered as coming from A.L. SOTO., S.L via Valencia,Spain with logistic notifications handled by FLETAMENTOS Y CARGAS MIAMI. Manifest records show a quanitity of 1 CAS with a total weight of 15 Kilograms arrived on 2019-12-19 via the vessel VIENNA EXPRESS to the port of Miami, Florida. Cargo includes products identified as ------------ cgmu5350072 description--------- frozen bread, frozen samples of cooked mussel cooked octopus legs and seafoodmix. hs code: 190590 -------------generic description------------- freight collect cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
PATAGONIA DISTRIB.
7500 NW 25ST SUITE 9
33122 MIAMI (FLORIDA)
USA

Contact Details: TELF. 00 1 305 338 68 76 [Telephone Number]
Shipper
A.L. SOTO., S.L
LAMEIRO 46 (SARDOMA)
36214 PONTEVEDRA
SPAIN

Contact Details: TLF: 669 47 38 20 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE. SUITE 300
33139 MIAMI, FLORIDA (USA)
TELF.: 00 1 305 673.37.44


Contact Details: FAX: 00 1 305 532.21.59 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselVIENNA EXPRESS [DE]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty1 CAS
Manifest Weight15 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9450416 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-19
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CGMU53500721------------ CGMU5350072 DESCRIPTION--------- FROZEN BREAD, FROZEN SAMPLES OF COOKED MUSSEL COOKED OCTOPUS LEGS AND SEAFOODMIX. HS CODE: 190590 -------------GENERIC DESCRIPTION------------- FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S
CGMU5350072NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0559860CMDUIBC0562322 () 0MR4AHouse Bill12019-11-25 / 2019-12-20


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