Meateor Foods Ltd → Konoike - E Street

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by THOMAS J. SCHNAPP. Manifest records show a quanitity of 55 PCS with a total weight of 59627 Kilograms arrived on 2019-12-18 via the vessel SYNERGY OAKLAND to the port of Long Beach, California. Cargo includes products identified as 2nd notify party: thomas j. schnapp meateor foods ltd 185 bunker place drive santa rosa beach, florida 32459 850-622-0087 2 x 40hc reefer containers.

Cargo Details
Consignee
KONOIKE - E STREET
901 EAST E STREET
WILMINGTON
CA

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
THOMAS J. SCHNAPP
MEATEOR FOODS LTD
185 BUNKER PLACE DRIVE
SANTA ROSA BEACH, FLORIDA 32459


Contact Details: 850-622-0087 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselSYNERGY OAKLAND [HK]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty55 PCS
Manifest Weight59627 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptNAPIER
Conveyance ID9450583 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-18

Container Cargo Description
Container #PiecesDescription
TTNU8275949272ND NOTIFY PARTY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLORIDA 32459 850-622-0087 2 X 40HC REEFER CONTAINERS
TTNU838238228TOTAL PKGS 55 PACKAGES FREIGHT PREPAID DESTINATION CHARGES PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 28 PALLETS OF FROZEN LAMB MECHANICALLY DEBONE
TTNU8275949LOT 1153285
TTNU8382382LOT 1153287

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0440025 () 0Y154Regular Bill12019-12-12 / 2019-12-19


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