Shakti Apifoods Private Limited. → Brighton Int'l Products Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRIGHTON INT'L PRODUCTS CORP. This shipment is registered as coming from SHAKTI APIFOODS PRIVATE LIMITED. via Mundra,India. Manifest records show a quanitity of 2400 PCS with a total weight of 25080 Kilograms arrived on 2019-12-18 via the vessel OOCL ATLANTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ cgmu5309422 description--------- 01 x 40 rh container 2400 cartons (two thousand four hundred carto only) fresh peeled garlic (allium sativum) as per invoice no. safl/pg/19-20/11 dated 14.11.2019.

Cargo Details
Consignee
BRIGHTON INT'L PRODUCTS CORP
36 TANGLEWOOD DRIVE WEST
ORCHARD PARK, NY 14127
USA, FAX: 1 716 662 0988

Contact Details: ORCHARD PARK [Telephone Number]
Shipper
SHAKTI APIFOODS PRIVATE LIMITED.
(UNIT-II)
LUDHIANA MALERKOTLA ROAD, BHOGIWAL
TEHSIL - MALERKOTLA, DISTT.

Contact Details: SANGRUR (PB) [Telephone Number]
Notify Party
BRIGHTON INT'L PRODUCTS CORP
36 TANGLEWOOD DRIVE WEST
ORCHARD PARK, NY 14127
USA, FAX: 1 716 662 0988


Contact Details: ORCHARD PARK [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL ATLANTA [HK]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2400 PCS
Manifest Weight25080 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLUDHIANA
Conveyance ID9285005 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-18

Container Cargo Description
Container #PiecesDescription
CGMU530942220------------ CGMU5309422 DESCRIPTION--------- 01 X 40 RH CONTAINER 2400 CARTONS (TWO THOUSAND FOUR HUNDRED CARTO ONLY) FRESH PEELED GARLIC (ALLIUM SATIVUM) AS PER INVOICE NO. SAFL/PG/19-20/11 DATED 14.11.2019
CGMU5309422NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQP0102764APLUAQP0102784 () 0IN4UHouse Bill12019-11-24 / 2019-12-19


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