Triace Usa Limited → Triace Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRIACE USA. This shipment is registered as coming from TRIACE USA LIMITED via Yantian,China (Mainland) with logistic notifications handled by SPARX LOGISTICS USA LIMITED. Manifest records show a quanitity of 2644 CTN with a total weight of 15143 Kilograms arrived on 2019-12-17 via the vessel MAERSK EMDEN to the port of Los Angeles, California. Cargo includes products identified as pasta dry rack with clamp ;chef select alumin um meat tenderizer soft gray handle ;chef sel ect pizza cutter,ss wheel ;chef select peeler chef select stainless can opener ;handheld b ug zapper-red.

Cargo Details
Consignee
TRIACE USA
3693 BENHILL DR
CINCINNATI OH 45247 US
Contact Details: [email protected] [e-Mail Address]
Shipper
TRIACE USA LIMITED
RM 115, 1/F MAI SHUN IND BLDG
18-24 KWAI CHEONG ROAD, N.T.
HONG KONG HK
Contact Details: +85221231581 [Telephone Number]
Notify Party
SPARX LOGISTICS USA LIMITED
7621 LITTLE AVE STE 113



CHARLOTTE NC 28226 US
Contact Name:
Contact Details: [email protected] [e-Mail Address]
Vessel and Port
Carrier CodeSXLM
VesselMAERSK EMDEN [DK]
Departure PortYantian,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty2644 CTN
Manifest Weight15143 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9456769 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-17
Notified Parties
  • MSCU

Container Cargo Description
Container #PiecesDescription
INKU64823392644PASTA DRY RACK WITH CLAMP ;CHEF SELECT ALUMIN UM MEAT TENDERIZER SOFT GRAY HANDLE ;CHEF SEL ECT PIZZA CUTTER,SS WHEEL ;CHEF SELECT PEELER CHEF SELECT STAINLESS CAN OPENER ;HANDHELD B UG ZAPPER-RED
INKU6482339TRIACE USA
ContainerTariff Code [Harmonized]WeightValue
INKU6482339 15143 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUH3734397SXLMHCAN00014438 () 948NHouse Bill12019-11-27 / 2019-12-18


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