American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Shanghai ,China (Mainland). Manifest records show a quanitity of 800 PCS with a total weight of 20653 Kilograms arrived on 2019-12-16 via the vessel APL PARIS to the port of Seattle, Washington. Cargo includes products identified as (800 paper bags) food grade tapioca flour / starch, orchid brand (tariff no.1108.14) fda registration no.16338051704 ref hbl:ameh1905160sea apl hbl : gat0163545 c/o: siam products (1994) ltd..

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402

Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO., LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD, BANGKOK 10110

Contact Details: TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210, U.S.A.
TEL:+1-310-352-6402


Contact Details: FAX:+1-310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL PARIS [SG]
Departure PortShanghai ,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty800 PCS
Manifest Weight20653 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9601302 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-16

Container Cargo Description
Container #PiecesDescription
ECMU17449350(800 PAPER BAGS) FOOD GRADE TAPIOCA FLOUR / STARCH, ORCHID BRAND (TARIFF NO.1108.14) FDA REGISTRATION NO.16338051704 REF HBL:AMEH1905160SEA APL HBL : GAT0163545 C/O: SIAM PRODUCTS (1994) LTD.
ECMU1744935BATCH NO. SPC-19044/SEA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUGAT0162875 () 0SV64Master Bill12019-12-10 / 2019-12-17


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