The following Bill of Lading record outlines a container shipment imported into the US by ASIAN FINE FOODS. This shipment is registered as coming from SEAPRODEX QUANG TRI via Vung Tau,Vietnam. Manifest records show a quanitity of 1450 CTN with a total weight of 22700 Kilograms arrived on 2019-12-14 via the vessel SAN DIEGO BRIDGE to the port of Long Beach, California. Cargo includes products identified as spring roll skin, dried shallot, natural salt , condensed coconut sauce, dried basil seed, brooms, black bean, arrowroot flour, black pe pper, pickled lemon, fish sauce andgreen m ustard (whole) in brine.
| Carrier Code | GBOR |
| Vessel | SAN DIEGO BRIDGE [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Long Beach, California |
| Manifest Qty | 1450 CTN |
| Manifest Weight | 22700 Kilograms |
| Manifest Dimension | 56 Cubic Meters |
| Place of Receipt | HO CHI MINH CITY |
| Conveyance ID | 9560376 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-12-14 |
| Container # | Pieces | Description |
|---|---|---|
| DRYU6019367 | 14 | SPRING ROLL SKIN, DRIED SHALLOT, NATURAL SALT , CONDENSED COCONUT SAUCE, DRIED BASIL SEED, BROOMS, BLACK BEAN, ARROWROOT FLOUR, BLACK PE PPER, PICKLED LEMON, FISH SAUCE ANDGREEN M USTARD (WHOLE) IN BRINE |
| DRYU6019367 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSGNVG9697700 | GBORWFFLGB464 () | 042E | House Bill | 1 | 2019-11-19 / 2019-12-16 |