New Cheng Corporation → Blue Venture Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE VENTURE INC.. This shipment is registered as coming from NEW CHENG CORPORATION via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2210 PCS with a total weight of 24510 Kilograms arrived on 2019-12-13 via the vessel EVER LEGEND to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius seasoned seaweed salad (hiyashi wakame) 2,210 bundles n.w.: 17,680kg g.w.:19,890kg reefer container temperature set at.

Cargo Details
Consignee
BLUE VENTURE INC.
761 ROUTE 33, EAST WINDSOR, NJ
08520 USA
TEL: +1-609-3712882

Contact Details: FAX: +1-609-3718886 [Telephone Number]
Shipper
NEW CHENG CORPORATION
7F. -1, NO.161, SEC. 1,
JIANGUO S. RD., DA-AN DIST.,
TAIPEI CITY 10655,

Contact Details: TAIWAN (R.O.C.) [Telephone Number]
Notify Party
BLUE VENTURE INC.
761 ROUTE 33, EAST WINDSOR, NJ
08520 USA
TEL: +1-609-3712882


Contact Details: FAX: +1-609-3718886 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LEGEND [SG]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2210 PCS
Manifest Weight24510 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9604093 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-13

Container Cargo Description
Container #PiecesDescription
AMCU927945522CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS SEASONED SEAWEED SALAD (HIYASHI WAKAME) 2,210 BUNDLES N.W.: 17,680KG G.W.:19,890KG REEFER CONTAINER TEMPERATURE SET AT
AMCU9279455BLUE VENTURE MADE IN TAIWAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAWB0149480 () 0TS4SRegular Bill12019-12-06 / 2019-12-14


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