Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 50 PKG with a total weight of 50587 Kilograms arrived on 2019-12-10 via the vessel MAERSK YANGTZE to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936(36blocks/pallet) import permit number:06-104 import serial number:378992.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMAERSK YANGTZE [PT]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty50 PKG
Manifest Weight50587 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9248162 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-10
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU806669926FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378992
SUDU818143424FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 864(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378993 TOTAL GROSS WEIGHT:50,587 KGS TOTAL NET WEIGHT: 49,737 KGS
SUDU8066699SEAL 705184 LOT 126116
SUDU8181434SEAL 705185 LOT 126117
ContainerTariff Code [Harmonized]WeightValue
SUDU806669951199 26619 Kilograms 5323
SUDU818143451199 23968 Kilograms 4793

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL007439XSUDU39MEL007439A () 946NHouse Bill35592019-11-27 / 2019-12-12


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