Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3288 CTN with a total weight of 37693 Pounds arrived on 2019-12-10 via the vessel HYUNDAI BUSAN to the port of Long Beach, California. Cargo includes products identified as 3,288 cartons frozen shrimp net weight: 32,880.00 lbs gr oss weight: 37,693.12 lbs ( 17 ,097.60 kgs ) inv no.: 931900 265 the goods are stowed in refrigerated container set a t minus 21 degrees celsius fr.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK, CAMAU CITY, VIET N
84-2903820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI BUSAN [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3288 CTN
Manifest Weight37693 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9305659 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-10

Container Cargo Description
Container #PiecesDescription
MNBU331689232883,288 CARTONS FROZEN SHRIMP NET WEIGHT: 32,880.00 LBS GR OSS WEIGHT: 37,693.12 LBS ( 17 ,097.60 KGS ) INV NO.: 931900 265 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET A T MINUS 21 DEGREES CELSIUS FR
MNBU3316892N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3316892613 37693 Pounds 339237

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969821638 () 120NIn-bond Automated12019-11-19 / 2019-12-11


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