Wismettac Foods, Inc. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 1056 PKG with a total weight of 6974 Kilograms arrived on 2019-12-07 via the vessel TIANJIN to the port of Jacksonville, Florida. Cargo includes products identified as japanese food stuffs - as per attached sheets - temperature control cargo ================= ========= ===== setting temperature reefer +5 c invoice no. jorl1908005 s/c no. 19-512tpc s ea way bill hs code: 2206.00, 2208.70 1,056 p ackages (47 cases,1,009 cartons) 2/2 part car goes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
1125 GILLS DRIVE, SUITE 300
ORLANDO FL 32824 UNITED STATES

Shipper
WISMETTAC FOODS, INC.
3-2-1,NIHONBASHI MUROMACHI,
CHUO-KU/TOKYO 13 103-0022 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselTIANJIN [LR]
Departure PortPusan,South Korea
Landing PortJacksonville, Florida
Manifest Qty1056 PKG
Manifest Weight6974 Kilograms
Manifest Dimension14 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9398462 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-07

Container Cargo Description
Container #PiecesDescription
CRLU118055156JAPANESE FOOD STUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO ================= ========= ===== SETTING TEMPERATURE REEFER +5 C INVOICE NO. JORL1908005 S/C NO. 19-512TPC S EA WAY BILL HS CODE: 2206.00, 2208.70 1,056 P ACKAGES (47 CASES,1,009 CARTONS) 2/2 PART CAR GOES IN THE CONTAINER
CRLU1180551- AS PER ATTACHED SHEETS- SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJP638532 () 32ERegular Bill12019-11-08 / 2019-12-09


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