Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Pusan,South Korea. Manifest records show a quanitity of 1560 PCS with a total weight of 21392 Kilograms arrived on 2019-12-06 via the vessel COSCO SHIPPING SAKURA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen japanese style noodle -as per attached sheets- temperature control cargo setting temperature reefer -20.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
NEW YORK OFFICE
602 WASHINGTON AVE., CARLSTADT,
NEW JERSEY 07072-2902, U.S.A.

Contact Details: TEL:+1 201-804-1600 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00,
SINGAPORE 637752

Notify Party
WISMETTAC ASIAN FOODS, INC.
NEW YORK OFFICE
602 WASHINGTON AVE., CARLSTADT,
NEW JERSEY 07072-2902, U.S.A.


Contact Details: TEL:+1 201-804-1600 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING SAKURA [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1560 PCS
Manifest Weight21392 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9785794 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-06

Container Cargo Description
Container #PiecesDescription
TTNU869381015CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20
TTNU8693810- AS PER ATTACHED -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0136942 () 0MB4ERegular Bill12019-11-27 / 2019-12-07


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