Korea V Express Corporation → 3plus Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 3PLUS LOGISTICS. This shipment is registered as coming from KOREA V EXPRESS CORPORATION via Pusan,South Korea. Manifest records show a quanitity of 7050 CTN with a total weight of 18127 Kilograms arrived on 2019-12-04 via the vessel HYUNDAI TOKYO to the port of Los Angeles, California. Cargo includes products identified as 3cntr "shipper's load,count & weight:" (7050 cartons) cy / cy oriental style instant noodle bakers ware ns p.o no: 1501470 4500142379.

Cargo Details
Consignee
3PLUS LOGISTICS
20250 S. ALAMEDA ST. RANCHO DOMINGU
EZ, CA 90221
TEL: 310.846.5858 FAX: 310.667.516

Shipper
KOREA V EXPRESS CORPORATION
94, JUNGANG-DAERO,
JUNG-GU, BUSAN, KOREA

Notify Party
3PLUS LOGISTICS
20250 S. ALAMEDA ST. RANCHO DOMINGU
EZ, CA 90221
TEL: 310.846.5858 FAX: 310.667.516


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty7050 CTN
Manifest Weight18127 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-04

Container Cargo Description
Container #PiecesDescription
HDMU6490376233CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (7050 CARTONS) CY / CY ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO: 1501470 4500142379
HDMU6635567233CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (7050 CARTONS) CY / CY ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO: 1501470 4500142379
HMMU6108760233CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (7050 CARTONS) CY / CY ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO: 1501470 4500142379
HDMU6490376N S (IN DIA) PRODUCT OF KORE A
HDMU6635567N S (IN DIA) PRODUCT OF KORE A
HMMU6108760N S (IN DIA) PRODUCT OF KORE A

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4954531 () 0121EMaster Bill12019-11-27 / 2019-12-05


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