Meateor Foods Ltd → Konoike - E Street

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 50 PCS with a total weight of 59584 Kilograms arrived on 2019-12-04 via the vessel BROTONNE BRIDGE to the port of Long Beach, California. Cargo includes products identified as second notify: thomas j. schnapp meateor foods ltd 185 bunker place drive santa rosa beach, florida 32459 850-622-0087 fda registration number.

Cargo Details
Consignee
KONOIKE - E STREET
901 EAST E STREET
WILMINGTON
CA

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S. EASTERN AVENUE, SUITE 245
COMMERCE, CA 90040
TEL: (562) 622-0715


Contact Details: FAX: (562) 622-0745 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselBROTONNE BRIDGE [HK]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty50 PCS
Manifest Weight59584 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptPORT CHALMERS
Conveyance ID9486116 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-04

Container Cargo Description
Container #PiecesDescription
CGMU543251925SECOND NOTIFY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLORIDA 32459 850-622-0087 FDA REGISTRATION NUMBER
CGMU54325922517 PALLETS OF FROZEN LAMB MECHANICALLY DEBONE MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 612 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER NZ1467032 NET WEIGHT 16808.000 KGS GROSS WEIGHT 17197.000 KGS
CGMU5432519LOT 1612794
CGMU5432592LOT 1612793

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0441574 () 0Y150Regular Bill12019-11-27 / 2019-12-05


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