K.r.s. Spicy Food Co., Ltd. → Trader Joe's Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRADER JOE'S COMPANY. This shipment is registered as coming from K.R.S. SPICY FOOD CO., LTD. via Kaohsiung,China (Taiwan) with logistic notifications handled by 1. CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 928 CTN with a total weight of 10249 Kilograms arrived on 2019-12-04 via the vessel EVER LIVING to the port of Los Angeles, California. Cargo includes products identified as thai green curry simmer sauce 473 (cartons) thai green curry simmer sauce packing 24 x 12 fl oz. (355 ml) h.s.code no.2103.90.9091 p.o.no.0120470173 455 (cartons).

Cargo Details
Consignee
TRADER JOE'S COMPANY
800 S.SHAMROCK AVENUE,
MONROVIA, CALIFORNIA 91016 U.S.A.

Shipper
K.R.S. SPICY FOOD CO., LTD.
18/13 M.1, KLONG SARM, KLONG LUANG,
PRATHUMTHANI 12120 THAILAND.

Notify Party
1. CARMICHAEL INTERNATIONAL SERVICE
801 UNION PACIFIC BLVD., SUITE #2
LAREDO, TX 78045
ATTN: ROSALINDA SAENZ /
PATRICIA GUERRA

Vessel and Port
Carrier CodeEGLV
VesselEVER LIVING [SG]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty928 CTN
Manifest Weight10249 Kilograms
Manifest Dimension15 Cubic Meters
Place of ReceiptLAT KRABANG
Port of DetinationDallas/Ft. Worth Airport, Texas
Conveyance ID9629031 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-04

Container Cargo Description
Container #PiecesDescription
EGSU3041611928THAI GREEN CURRY SIMMER SAUCE 473 (CARTONS) THAI GREEN CURRY SIMMER SAUCE PACKING 24 X 12 FL OZ. (355 ML) H.S.CODE NO.2103.90.9091 P.O.NO.0120470173 455 (CARTONS)
EGSU3041611THAI GREEN THAI GREEN CURRY SIMMER SAUCE SKU 059261 . Z-SAUCE SWEET CHILLI SKU 091113
EGSU3041611THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050901084731 () 1006EIn-bond Automated12019-11-25 / 2019-12-05


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