Konex-tiva Jsc → Indo-european Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDO-EUROPEAN FOODS INC.. This shipment is registered as coming from KONEX-TIVA JSC via Valencia,Spain with logistic notifications handled by W.J. BYRNES & COMPANY. Manifest records show a quanitity of 1300 CAS with a total weight of 16845 Kilograms arrived on 2019-12-03 via the vessel MSC ALGHERO to the port of Long Beach, California. Cargo includes products identified as p.o. # 39138 kosher dill pickles /whole/ in b rine 12/24oz 250 cases 3050.00 kgs d ill pickles /whole/ in brine 12/24oz 350 cases 4270.00 kgs eggplant paste - ikra 1 2/12oz 150 cases 1050.00 kgs red pepp er spread - ajvar mild 12/19oz 300 ca ses 3150.00 kgs kosher dill pickles /whole/ i.

Cargo Details
Consignee
INDO-EUROPEAN FOODS INC.
1000 AIR WAY
GLENDALE CA 91201 UNITED STATES

Shipper
KONEX-TIVA JSC
14 SVETLINA STR., ORIZOVO, STARA ZA
ORIZOVO 24 6253 BULGARIA

Notify Party
W.J. BYRNES & COMPANY
615 N NASH STREET SUITE #201
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ALGHERO [PA]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty1300 CAS
Manifest Weight16845 Kilograms
Manifest Dimension20 Cubic Meters
Place of ReceiptBURGAS
Conveyance ID9618288 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-03

Container Cargo Description
Container #PiecesDescription
FCIU645687310P.O. # 39138 KOSHER DILL PICKLES /WHOLE/ IN B RINE 12/24OZ 250 CASES 3050.00 KGS D ILL PICKLES /WHOLE/ IN BRINE 12/24OZ 350 CASES 4270.00 KGS EGGPLANT PASTE - IKRA 1 2/12OZ 150 CASES 1050.00 KGS RED PEPP ER SPREAD - AJVAR MILD 12/19OZ 300 CA SES 3150.00 KGS KOSHER DILL PICKLES /WHOLE/ I
FCIU6456873NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FCIU6456873NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVR013909 () 944ARegular Bill12019-11-08 / 2019-12-05


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