Ingredion (thailand) Co.,ltd. → Ingredion Incorporated

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from INGREDION (THAILAND) CO.,LTD. via Vung Tau,Vietnam with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 40 PCS with a total weight of 34180 Kilograms arrived on 2019-12-03 via the vessel YM WARMTH to the port of Charleston, South Carolina. Cargo includes products identified as tapioca starch modified tapioca starch grade national frigex hv 850 kgs registration no.15585730338 n.w. 34,000.00 kgs xfax +1 908-685-5464.

Cargo Details
Consignee
INGREDION INCORPORATED
5 WESTBROOK CORPORATE CENTER
WESTCHESTER IL 60154 U.S.A.
CONTACT-MR.HOWARD ABRAMOVITZ
PHONE +1 908-685-5730 X

Shipper
INGREDION (THAILAND) CO.,LTD.
40/14 MOO 12 BANGNA TRAD ROAD
BANGKAEW,BANGPLEE,
SAMUTPRAKARN 10540,THAILAND

Notify Party
GEODIS 5101 SOUTH BROAD STREET
PHILADELPHIA, PA 19112 U.S.A.
TEL 267-570-2800 FAX 215-238-8640
STEPHANIE GREENEXX


Vessel and Port
Carrier CodeHLCU
VesselYM WARMTH [HK]
Departure PortVung Tau,Vietnam
Landing PortCharleston, South Carolina
Manifest Qty40 PCS
Manifest Weight34180 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, TH
Conveyance ID9704647 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-12-03

Container Cargo Description
Container #PiecesDescription
HLBU1504839TAPIOCA STARCH MODIFIED TAPIOCA STARCH GRADE NATIONAL FRIGEX HV 850 KGS REGISTRATION NO.15585730338 N.W. 34,000.00 KGS XFAX +1 908-685-5464
HLXU1322913TAPIOCA STARCH MODIFIED TAPIOCA STARCH GRADE NATIONAL FRIGEX HV 850 KGS REGISTRATION NO.15585730338 N.W. 34,000.00 KGS XFAX +1 908-685-5464
HLBU1504839NO MARKS . . . . . . .
HLBU1504839. . .
HLXU1322913NO MARKS . . . . . . .
HLXU1322913. . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190962396 () 021ERegular Bill12019-10-23 / 2019-12-04


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