The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN' COMPANY. This shipment is registered as coming from ZHANJIANG SHUANGHU FOOD CO., LTD. via Yantian,China (Mainland) with logistic notifications handled by JOHN S. CONNOR, INC.. Manifest records show a quanitity of 2160 CTN with a total weight of 22040 Kilograms arrived on 2019-11-23 via the vessel MAERSK SANTANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen tilapia fille - frozen tilapia fillet, 10x2lb/ctn,sales contract po#:t19285 fishin po#:po24113 fin#:001-00233 brand name:great v alue farm raised. producer/manufacturer's nam e: zhanjiang shuanghu food co., ltd. fda regi stration number: 13086976080 plant number:440 0/02334 best by date: 07/25/2021 acc no:p1040.
| Carrier Code | MEDU |
| Vessel | MAERSK SANTANA [SG] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2160 CTN |
| Manifest Weight | 22040 Kilograms |
| Manifest Dimension | 56 Cubic Meters |
| Place of Receipt | YANTIAN |
| Conveyance ID | 9289934 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-23 |
| Container # | Pieces | Description |
|---|---|---|
| TTNU8707425 | 21 | FROZEN TILAPIA FILLE - FROZEN TILAPIA FILLET, 10X2LB/CTN,SALES CONTRACT PO#:T19285 FISHIN PO#:PO24113 FIN#:001-00233 BRAND NAME:GREAT V ALUE FARM RAISED. PRODUCER/MANUFACTURER'S NAM E: ZHANJIANG SHUANGHU FOOD CO., LTD. FDA REGI STRATION NUMBER: 13086976080 PLANT NUMBER:440 0/02334 BEST BY DATE: 07/25/2021 ACC NO:P1040 |
| TTNU8707425 | N/M SAME SAME SAME SAME SAME SAME SAME | |
| TTNU8707425 | SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TTNU8707425 | 1419 | 22040 Kilograms | 40 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUH3425012 | () | 943W | Simple BOL FROB | 1 | 2019-12-03 / 2019-12-04 |