Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 1028 PKG with a total weight of 42035 Pounds arrived on 2019-12-03 via the vessel MAERSK HARTFORD to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 11.768 (mt) royal atta (wheat flour) packed in 4 x 10 lbs b ag no of bag : 648 2.906 (mt ) royal sharbati atta (wheat f lour) packed in 10x4 lbs pp c arton no of cartons : 160 3. 995 (mt) royal sharbati atta (.

Cargo Details
Consignee
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650
1-5623404040 TEL EX 1-562594 46
Shipper
DAAWAT FOODS LIMITED
PLOT NO 7, SATLAPUR GROWTH CENTER
PHASE 2, INDUSTRIAL AREA,
MANDIDEEP - 462046
91-7553025900 TEL EX 91-75530 25
Notify Party
LT FOODS AMERICAS
FORMERLY KNOWN AS KUSHA, INC.
11130 WARLAND DR. CYPRESS CA 90630
TEL. 562 340 4040 FAX. 562 594 4650

1-5623404040 TEL EX 1-562594 46
Vessel and Port
Carrier CodeMAEU
VesselMAERSK HARTFORD [US]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1028 PKG
Manifest Weight42035 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMANDIDEEP
Conveyance ID9333008 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-03

Container Cargo Description
Container #PiecesDescription
MSKU42033362811.768 (MT) ROYAL ATTA (WHEAT FLOUR) PACKED IN 4 X 10 LBS B AG NO OF BAG : 648 2.906 (MT ) ROYAL SHARBATI ATTA (WHEAT F LOUR) PACKED IN 10X4 LBS PP C ARTON NO OF CARTONS : 160 3. 995 (MT) ROYAL SHARBATI ATTA (
MSKU4203336SHIPPING MARKS: ROYAL WHEAT FLOUR, R OYAL SHARBATI WHEAT FLOUR

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU587215128 () 944WRegular Bill12019-11-07 / 2019-12-04


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