Guangxi Zhongyi Seafood Co.,ltd. → Bay Hill Seafood Sales, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAY HILL SEAFOOD SALES, LLC. This shipment is registered as coming from GUANGXI ZHONGYI SEAFOOD CO.,LTD. via Hong Kong,Hong Kong with logistic notifications handled by DIXON SMITH ASSOCIATES INC. Manifest records show a quanitity of 1199 PCS with a total weight of 28790 Kilograms arrived on 2019-12-02 via the vessel THESEUS to the port of Norfolk, Virginia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia whole gutted and scaled po 19117 temperature setting is minus 18 degrees celci this shipment contains no solid wood packing.

Cargo Details
Consignee
BAY HILL SEAFOOD SALES, LLC
4517 B WEST MARKET STREET
GREENSBORO, NC 27407

Shipper
GUANGXI ZHONGYI SEAFOOD CO.,LTD.
CHONGKOUTOUTANG,LIANBEI SECTION,
325NATIONAL ROAD,LIANZHOU TOWN,
HEPU COUNTY,BEIHAI,GUANGXI,CHINA

Notify Party
DIXON SMITH ASSOCIATES INC
2310 EDGEWOOD AVE N
JACKSONVILLE FL 32254
DIXON.SMITH COMCAST.NET


Contact Details: CONTACT:SHARON DIXON [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTHESEUS [MT]
Departure PortHong Kong,Hong Kong
Landing PortNorfolk, Virginia
Manifest Qty1199 PCS
Manifest Weight28790 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBEIHAI
Conveyance ID9728954 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-02

Container Cargo Description
Container #PiecesDescription
CGMU51424901199CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA WHOLE GUTTED AND SCALED PO 19117 TEMPERATURE SETTING IS MINUS 18 DEGREES CELCI THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING
CGMU5142490N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCNN0118341 () 0TS4ORegular Bill12019-11-26 / 2019-12-03


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