The following Bill of Lading record outlines a container shipment imported into the US by TOPPITS FOODS LTD. This shipment is registered as coming from COMERCIAL AUSTRAL S.A. via South Riding Point,Bahamas with logistic notifications handled by MANTORIA INC. Manifest records show a quanitity of 3404 CTN with a total weight of 20840 Kilograms arrived on 2019-12-02 via the vessel MSC MEDITERRANEAN to the port of Savannah, Georgia. Cargo includes products identified as fish fillets and other fish meat (whether or not m - 12.721,08 kgs of frozen atlantic sal mon portions (salmo salar) in 2802 cartons 6. 020,00 kgs of frozen atlantic salmon fillets (salmo salar) in 602 cartons net lbs: 41.316 ,31 gross lbs: 45.945,11 am-2665 / ped.910000 6685 / po 8966 freight prepaid the following.
| Carrier Code | MEDU |
| Vessel | MSC MEDITERRANEAN [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 3404 CTN |
| Manifest Weight | 20840 Kilograms |
| Manifest Dimension | 50 Cubic Meters |
| Place of Receipt | SAN ANTONIO |
| Conveyance ID | 9102710 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-12-02 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU7442628 | 34 | FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT M - 12.721,08 KGS OF FROZEN ATLANTIC SAL MON PORTIONS (SALMO SALAR) IN 2802 CARTONS 6. 020,00 KGS OF FROZEN ATLANTIC SALMON FILLETS (SALMO SALAR) IN 602 CARTONS NET LBS: 41.316 ,31 GROSS LBS: 45.945,11 AM-2665 / PED.910000 6685 / PO 8966 FREIGHT PREPAID THE FOLLOWING |
| MSCU7442628 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MSCU7442628 | NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MSCU7442628 | 499 | 20840 Kilograms | 416814 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUSG818298 | () | 948R | Simple BOL FROB | 1 | 2019-11-27 / 2019-12-03 |