Kuehne + Nagel N.v. → Kuehne Nagel, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KUEHNE NAGEL, INC.. This shipment is registered as coming from KUEHNE + NAGEL N.V. via Anvers,Belgium. Manifest records show a quanitity of 800 PCS with a total weight of 13530 Kilograms arrived on 2019-12-02 via the vessel EVER LIFTING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 16 degrees celsius freight prepaid ks waffle crisps gift box 19.8 oz t90h4 p360 sl288 temp plus 16 degr.c.

Cargo Details
Consignee
KUEHNE NAGEL, INC.
10 EXCHANGE PLACE 19TH FLOOR
JERSEY CITY, NJ 07302 U.S.A.
TEL 201-413-5500 FAX 201-413-5777

Contact Details: AGENT OF BLUE ANCHOR AMERICA LINE [Telephone Number]
Shipper
KUEHNE + NAGEL N.V.
BORSBEEKSEBRUG 30
2600 ANTWERPEN - BELGIUM
USCI BE0404531966/TEL+3232206311

Contact Details: AGENT OF BLUE ANCHOR AMERICA LINE [Telephone Number]
Notify Party
KUEHNE NAGEL, INC.
10 EXCHANGE PLACE 19TH FLOOR
JERSEY CITY, NJ 07302 U.S.A.
TEL 201-413-5500 FAX 201-413-5777


Contact Details: AGENT OF BLUE ANCHOR AMERICA LIN [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER LIFTING [GB]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty800 PCS
Manifest Weight13530 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9629122 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-02

Container Cargo Description
Container #PiecesDescription
CGMU65328100CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS FREIGHT PREPAID KS WAFFLE CRISPS GIFT BOX 19.8 OZ T90H4 P360 SL288 TEMP PLUS 16 DEGR.C
CGMU6532810001750820593

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1274510 () 0LB4SMaster Bill12019-11-27 / 2019-12-03


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