Acc Food Manufacturer Llc Foshan → Elite Foods Distribution Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ELITE FOODS DISTRIBUTION INC. This shipment is registered as coming from ACC FOOD MANUFACTURER LLC FOSHAN via Yantian,China (Mainland) with logistic notifications handled by BY INTERNATIONAL INC. Manifest records show a quanitity of 2550 PCS with a total weight of 20979 Kilograms arrived on 2019-11-30 via the vessel OOCL KAOHSIUNG to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen dim sum temp set at -18'c vent set at close this shipment contains no solid.

Cargo Details
Consignee
ELITE FOODS DISTRIBUTION INC
6500 WEST 51ST STREET CHICAGO, IL
60638 USA
TEL: 773-966-1123

Contact Details: FAX: 773-229-1055 [Telephone Number]
Shipper
ACC FOOD MANUFACTURER LLC FOSHAN
1ST,2ND FLOOR,ZHIYE RD NO.12,
SONGXIA INDUSTRIAL AREA,SONGGANG
RD,SHISHAN TOWN,NANHAI DISTRICT,

Contact Details: FOSHAN CITY,GUANGDONG [Telephone Number]
Notify Party
BY INTERNATIONAL INC
710 EPPERSON DR CITY OF INDUSTRY,
CA 91748
TEL : 562-926-0888


Contact Details: FAX: 562-926-3666 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL KAOHSIUNG [SG]
Departure PortYantian,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty2550 PCS
Manifest Weight20979 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9307009 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-30

Container Cargo Description
Container #PiecesDescription
CGMU507265025CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN DIM SUM TEMP SET AT -18'C VENT SET AT CLOSE THIS SHIPMENT CONTAINS NO SOLID
CGMU5072650N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAJR0117131 () 0TP4KRegular Bill12019-11-21 / 2019-12-02


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