The following Bill of Lading record outlines a container shipment imported into the US by BUTTERFIELD & VALLIS. This shipment is registered as coming from INDUSTRIA E COMERCIO DE ALIMENTOS via Sao Paulo,Brazil. Manifest records show a quanitity of 540 CTN with a total weight of 38640 Pounds arrived on 2019-11-29 via the vessel MSC CORUNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01 container 20 (540 cartons) 384 cartons fro zen boneless beef chuck 90 vl net weight 10.1 42,750 kgs 107 cartons frozen beef offals tai l net weight 2.650,520 kgs 49 cartons frozen boneless beef knuckle (uk) net weight 1.351,1 90 kgs shipped on board clean on board as dec lared by shipper freight prepaid abroad freig.
| Carrier Code | ZIMU |
| Vessel | MSC CORUNA [LR] |
| Departure Port | Sao Paulo,Brazil |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 540 CTN |
| Manifest Weight | 38640 Pounds |
| Manifest Dimension | 989 Cubic Feet |
| Place of Receipt | SANTOS (SP) |
| Port of Detination | New York/Newark Area, Newark, New Jersey |
| Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
| Conveyance ID | 9480215 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-29 |
| Container # | Pieces | Description |
|---|---|---|
| JXJU5613750 | 5 | 01 CONTAINER 20 (540 CARTONS) 384 CARTONS FRO ZEN BONELESS BEEF CHUCK 90 VL NET WEIGHT 10.1 42,750 KGS 107 CARTONS FROZEN BEEF OFFALS TAI L NET WEIGHT 2.650,520 KGS 49 CARTONS FROZEN BONELESS BEEF KNUCKLE (UK) NET WEIGHT 1.351,1 90 KGS SHIPPED ON BOARD CLEAN ON BOARD AS DEC LARED BY SHIPPER FREIGHT PREPAID ABROAD FREIG |
| JXJU5613750 | NO MARKS NO NUMBERS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| JXJU5613750 | 629 | 32247 Pounds | 2925 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUSNT8035410 | () | 39S | In-bond Automated | 1 | 2019-11-25 / 2019-12-02 |