Ganghwa Red Ginseng Co., Ltd. → Bada Global Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BADA GLOBAL INC. This shipment is registered as coming from GANGHWA RED GINSENG CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1083 CTN with a total weight of 12736 Kilograms arrived on 2019-11-29 via the vessel SM SHANGHAI to the port of Long Beach, California. Cargo includes products identified as 1,083 ctns of 181 ctn cultured wild ginseng juice premium 187 ctn fermented gastrodia ela ta juice premium 212 ctn onion juice premium 203 ctn gyeongheuk extract 25 ctn korea ferme ntation red ginseng extract gold (250g 2b) 125 ctn korea fermentation red ginseng ext ract gold (250g 4b) 150 ctn red ginseng candy.

Cargo Details
Consignee
BADA GLOBAL INC
3071 W OLYMPIC BLVD,
LOS ANGELES, CA90006

Contact Details: 213-380-3330 [Telephone Number]
Shipper
GANGHWA RED GINSENG CO., LTD.
3F, JUNGSANG B/D, 100
JUNGNANGYEOK-RO,
JUNGNANG-KU, SEOUL KOREA

Contact Details: 82-2-2209-0740 [Telephone Number]
Notify Party
BADA GLOBAL INC
3071 W OLYMPIC BLVD,
LOS ANGELES, CA90006



Vessel and Port
Carrier CodeTPUL
VesselSM SHANGHAI [PA]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1083 CTN
Manifest Weight12736 Kilograms
Manifest Dimension51 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9312779 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-29

Container Cargo Description
Container #PiecesDescription
BMOU5261143831,083 CTNS OF 181 CTN CULTURED WILD GINSENG JUICE PREMIUM 187 CTN FERMENTED GASTRODIA ELA TA JUICE PREMIUM 212 CTN ONION JUICE PREMIUM 203 CTN GYEONGHEUK EXTRACT 25 CTN KOREA FERME NTATION RED GINSENG EXTRACT GOLD (250G 2B) 125 CTN KOREA FERMENTATION RED GINSENG EXT RACT GOLD (250G 4B) 150 CTN RED GINSENG CANDY
BMOU5261143

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLMSEL9D6607500TPULLGB1911024 () 1908EHouse Bill295732019-11-12 / 2019-11-30


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