Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Pusan,South Korea. Manifest records show a quanitity of 520 PCS with a total weight of 10209 Kilograms arrived on 2019-11-29 via the vessel CMA CGM MAGELLAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius vegitable fruit sauce japanese food stuffs - as per attached sheets - temperature control cargo.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE 602 WASHINGTON
AVE., CARLSTADT, NEW JERSEY
07072-2902,U.S.A.TEL:+1 201-804-16

Contact Details: 00 FAX:+1 201-635-9100 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
6 TUAS BAY WALK 01-00,
SINGAPORE 637752

Notify Party
WISMETTAC ASIAN FOODS,INC.
NEW YORK OFFICE 602 WASHINGTON
AVE., CARLSTADT, NEW JERSEY
07072-2902,U.S.A.TEL:+1 201-804-16


Contact Details: 00 FAX:+1 201-635-9100 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM MAGELLAN [MT]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty520 PCS
Manifest Weight10209 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9454424 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-29

Container Cargo Description
Container #PiecesDescription
CGMU93798765CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS VEGITABLE FRUIT SAUCE JAPANESE FOOD STUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO
CGMU9379876AS PER ATTACHED SHEE TS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0137629 () 0MB4CRegular Bill12019-11-21 / 2019-11-30


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