Minh Phu Hau Giang Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU HAU GIANG SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 1620 CTN with a total weight of 37500 Pounds arrived on 2019-11-26 via the vessel HYUNDAI LONG BEACH to the port of Long Beach, California. Cargo includes products identified as 1,620 cartons frozen shrimp net weight: 32,400.00 lbs gr oss weight: 37,500.00 lbs ( 17 ,010.00 kgs ) inv no.: 921901 792 the goods are stowed in refrigerated container set at minus 21 degrees celsius.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH PHU HAU GIANG SEAFOOD CORP
SONG HAU INDUSTRIAL ZONE-1ST PHASE
CHAU THANH DISTRICT, HAU GIANG PROV
84-7112228788 TEL EX 84-71122 28
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
FAX: 714 - 842 - 7289

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI LONG BEACH [LR]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty1620 CTN
Manifest Weight37500 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9332884 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-26

Container Cargo Description
Container #PiecesDescription
SUDU6190421161,620 CARTONS FROZEN SHRIMP NET WEIGHT: 32,400.00 LBS GR OSS WEIGHT: 37,500.00 LBS ( 17 ,010.00 KGS ) INV NO.: 921901 792 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS
SUDU6190421N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU6190421613 37500 Pounds 3370

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969772225 () 091NIn-bond Automated12019-11-05 / 2019-11-27


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