→ American Commercial Transport

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT. This shipment is registered as coming from via Pusan,South Korea. Manifest records show a quanitity of 2600 CTN with a total weight of 41600 Kilograms arrived on 2019-11-26 via the vessel HYUNDAI CONFIDENCE to the port of Tacoma, Washington. Cargo includes products identified as shipper's load, count, seal and weight 2x40'hc cy / cy 2 cntrs. 2,600 cartons asper po.no. 4501817077 cnd sweet red chili sauce h.s.no. 2103.90.19 cnd sweet red chili sauce.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-

Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD. 388 EXCHANGE
TOWER, 36TH FL, UNIT 3601,
SUKHUMVIT RD,BANGKOK 10110 TEL:

Contact Details: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI CONFIDENCE [KR]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty2600 CTN
Manifest Weight41600 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9254848 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-26

Container Cargo Description
Container #PiecesDescription
SEGU569437210SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X40'HC CY / CY 2 CNTRS. 2,600 CARTONS ASPER PO.NO. 4501817077 CND SWEET RED CHILI SAUCE H.S.NO. 2103.90.19 CND SWEET RED CHILI SAUCE
TEMU731588010SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X40'HC CY / CY 2 CNTRS. 2,600 CARTONS ASPER PO.NO. 4501817077 CND SWEET RED CHILI SAUCE H.S.NO. 2103.90.19 CND SWEET RED CHILI SAUCE
SEGU5694372THAI KITCHEN (IN SQUARE)
TEMU7315880THAI KITCHEN (IN SQUARE)

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHTO1205377 () 0580EMaster FROB12019-11-19 / 2019-11-27


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