Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 1555 CTN with a total weight of 27990 Kilograms arrived on 2019-11-22 via the vessel COSCO SHIPPING LOTUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen chopped spinach cooked frozen chopped spinach cooked po#59848 this container is floor load. this shipment contains no solid wood packing materials. m/bl 140901281641.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO.,LTD.
RM 0911, CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD, QINGDAO,
CHINA TEL:86-532-80996470

Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Vessel and Port
Carrier CodeEGLV
VesselCOSCO SHIPPING LOTUS [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1555 CTN
Manifest Weight27990 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO, CHINA
Conveyance ID9785811 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-22

Container Cargo Description
Container #PiecesDescription
TRIU89816001555FROZEN CHOPPED SPINACH COOKED FROZEN CHOPPED SPINACH COOKED PO#59848 THIS CONTAINER IS FLOOR LOAD. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. M/BL 140901281641
TRIU8981600N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TRIU8981600THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140901281641 () 003EMaster Bill12019-10-21 / 2019-11-26


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