Joo Sung Sea Air Co., Ltd. → 3 Plus Logistics Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 3 PLUS LOGISTICS CO. This shipment is registered as coming from JOO SUNG SEA AIR CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 5112 PCS with a total weight of 41555 Kilograms arrived on 2019-11-24 via the vessel PRESIDENT TRUMAN to the port of Los Angeles, California. Cargo includes products identified as 5kg net in cartons 12kg net in cartons 9.81kg net in cartons invoice no. hn-19-1108-3 stuffer goksung pear union 294-1, sinjeon-ri, moksadong-myeon, goksung,.

Cargo Details
Consignee
3 PLUS LOGISTICS CO
20250 S. ALAMEDA ST.
RANCHO DOMINGUEZ,CA 90221
TEL : 310-846-5850

Contact Details: FAX : 310-667-5166 [Telephone Number]
Shipper
JOO SUNG SEA AIR CO., LTD.
4F, 47 PILDONG-RO, JUNG-GU,
SEOUL, KOREA
TEL 82 2 756 3994 FAX 82 2 756 3981

Notify Party
3 PLUS LOGISTICS CO
20250 S. ALAMEDA ST.
RANCHO DOMINGUEZ,CA 90221
TEL : 310-846-5850


Contact Details: FAX : 310-667-5166 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT TRUMAN [US]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty5112 PCS
Manifest Weight41555 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9538658 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-24

Container Cargo Description
Container #PiecesDescription
TRIU850972225565KG NET IN CARTONS 12KG NET IN CARTONS 9.81KG NET IN CARTONS INVOICE NO. HN-19-1108-3 STUFFER GOKSUNG PEAR UNION 294-1, SINJEON-RI, MOKSADONG-MYEON, GOKSUNG,
TRIU86778812556CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 1 DEGREES CELSIUS 2,556 CTNS OF KOREAN PEARS 5KG NET IN CARTONS 12KG NET IN CARTONS 9.81KG NET IN CARTONS
TRIU8509722N/M
TRIU8677881N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0144134 () 0DB5MMaster Bill12019-11-18 / 2019-11-26


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