Campofrio Food Group S.a.u. → Sigma Alimentos Centro, Sa. De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SIGMA ALIMENTOS CENTRO, SA. DE CV. This shipment is registered as coming from CAMPOFRIO FOOD GROUP S.A.U. via Valencia,Spain with logistic notifications handled by CECILIA SEPULVEDA ELIZONDO. Manifest records show a quanitity of 2444 BOX with a total weight of 25712 Pounds arrived on 2019-11-23 via the vessel SEALAND ILLINOIS to the port of Miami, Florida. Cargo includes products identified as in 21 pallets 1165 boxes of jamon serrano net weight: 678 8.31 kg 82 boxes of jamon ib erico net weight: 114.80 kg 107 boxes of chorizo reserva net weght: 149.80 kg 1090 bo xes of chorizo tangamanga ne.

Cargo Details
Consignee
SIGMA ALIMENTOS CENTRO, SA. DE CV
ERNESTO PUGIBET # 2 ,
INDUSTRIAL XALOSTOC.
ECATEPEC DE MORELOS, ESTADO DE MEXI
52-8187484458 TEL EX 52-81874 84
Shipper
CAMPOFRIO FOOD GROUP S.A.U.
AVDA. DE EUROPA, 24
PARQUE EMPRESARIAL LA MORALEJA
28108 - ALCOBENDAS (MADRID)
34-963674013 TEL EX 34-96367 41
Notify Party
CECILIA SEPULVEDA ELIZONDO
TRAFICO CORPORATIVO - ABASTECIMIENT



52-8187484458 TEL EX 52-81874 84
Vessel and Port
Carrier CodeMAEU
VesselSEALAND ILLINOIS [HK]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty2444 BOX
Manifest Weight25712 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptLORIGUILLA
Conveyance ID9197545 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-23

Container Cargo Description
Container #PiecesDescription
MNBU39489602444IN 21 PALLETS 1165 BOXES OF JAMON SERRANO NET WEIGHT: 678 8.31 KG 82 BOXES OF JAMON IB ERICO NET WEIGHT: 114.80 KG 107 BOXES OF CHORIZO RESERVA NET WEGHT: 149.80 KG 1090 BO XES OF CHORIZO TANGAMANGA NE
MNBU3948960N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU39489604 25712 Pounds 2318

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969790117 () 944WSimple BOL FROB12019-11-10 / 2019-11-25


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