The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from PRODEGA CASH&CARRY TRANSGOURMET SCH via Anvers,Belgium with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 4 PCS with a total weight of 2193 Kilograms arrived on 2019-11-22 via the vessel ATLANTIC SEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as s.t.c. foodstuff hs-code 1806.32.
| Carrier Code | ACLU |
| Vessel | ATLANTIC SEA [GB] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 4 PCS |
| Manifest Weight | 2193 Kilograms |
| Manifest Dimension | 7 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9670597 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-22 |
| Container # | Pieces | Description |
|---|---|---|
| BMOU2796178 | 4 | S.T.C. FOODSTUFF HS-CODE 1806.32 |
| BMOU2796178 | THE SWISS BAKERY |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| BMOU2796178 | 731511 | 2193 Kilograms | 4386 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00456324 | ACLUSA00457256 () | ATE39 | House Bill | 1 | 2019-11-12 / 2019-11-23 |