Ramses Logistics Co Ltd → Ocean Blue Express (la Office)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OCEAN BLUE EXPRESS (LA OFFICE). This shipment is registered as coming from RAMSES LOGISTICS CO LTD via Pusan,South Korea. Manifest records show a quanitity of 1320 PCS with a total weight of 20420 Kilograms arrived on 2019-11-22 via the vessel COSCO SHIPPING LOTUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 1 degrees celsius 1,320 ctns of korean pear +1'c, vent 33 open nac : heechang.

Cargo Details
Consignee
OCEAN BLUE EXPRESS (LA OFFICE)
255 W. VICTORIA ST.COMPTON,
CA 90220 F:310-719-2510
T:310-719-2500/070-7516-7442

Contact Details: MAIL:LAX OCEANBLUEXP.COM [Telephone Number]
Shipper
RAMSES LOGISTICS CO LTD
ROOM 505, 5TH FL., A-DONG, GANGSEO
HANGANG XI TOWER, 401,YANGCHEON-RO,
GANGSEO-GU, SEOUL 07528, KOREA

Contact Details: TEL:779-1400 FAX:779-1401 [Telephone Number]
Notify Party
OCEAN BLUE EXPRESS (LA OFFICE)
255 W. VICTORIA ST.COMPTON,
CA 90220 F:310-719-2510
T:310-719-2500/070-7516-7442


Contact Details: MAIL:LAX OCEANBLUEXP.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING LOTUS [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1320 PCS
Manifest Weight20420 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9785811 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-22

Container Cargo Description
Container #PiecesDescription
APRU578423613CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 1 DEGREES CELSIUS 1,320 CTNS OF KOREAN PEAR +1'C, VENT 33 OPEN NAC : HEECHANG
APRU5784236N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0140983 () 0MB4AMaster Bill12019-11-14 / 2019-11-23


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