Chain Lojistik Hizmetleri Ltd Sti → Chain Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHAIN LOGISTICS. This shipment is registered as coming from CHAIN LOJISTIK HIZMETLERI LTD STI via Valencia,Spain. Manifest records show a quanitity of 1876 UNP with a total weight of 18911 Kilograms arrived on 2019-11-13 via the vessel MSC JOANNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as boulgur red lentils dry beans macaroni sumac cotto - boulgur red lentils dry b eans maca roni sumac cot ton candy thyme kahge c o okies turkish delight r oasted vermicelli tahini helva olive oil sunflow er seeds bl ack olives br ead sticks tomato sauce molok hia hts: 190430-0713 40-071333-190219-091099.

Cargo Details
Consignee
CHAIN LOGISTICS
300-2 STATE RT 17 S. UNIT B
LODI NJ 07644 UNITED STATES

Shipper
CHAIN LOJISTIK HIZMETLERI LTD STI
NO:42KAT:8 KONAK AKDENIZ MAHALLESI
KONAK 35 35210 TURKEY

Notify Party
CHAIN LOGISTICS
300-2 STATE RT 17 S. UNIT B
LODI NJ 07644 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC JOANNA [PA]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1876 UNP
Manifest Weight18911 Kilograms
Manifest Dimension0
Place of ReceiptMERSIN
Conveyance ID9304435 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-13

Container Cargo Description
Container #PiecesDescription
CRXU95428701876BOULGUR RED LENTILS DRY BEANS MACARONI SUMAC COTTO - BOULGUR RED LENTILS DRY B EANS MACA RONI SUMAC COT TON CANDY THYME KAHGE C O OKIES TURKISH DELIGHT R OASTED VERMICELLI TAHINI HELVA OLIVE OIL SUNFLOW ER SEEDS BL ACK OLIVES BR EAD STICKS TOMATO SAUCE MOLOK HIA HTS: 190430-0713 40-071333-190219-091099
CRXU9542870NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRXU9542870NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUME829533 () 942AMaster FROB12019-11-21 / 2019-11-22


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