The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Ningpo ,China (Mainland) with logistic notifications handled by RUSSELL A FARROW, INC.. Manifest records show a quanitity of 3236 CTN with a total weight of 9677 Kilograms arrived on 2019-11-21 via the vessel CRETE I to the port of Houston, Texas. Cargo includes products identified as gc meal prep 3cmprt rect po#52x450997 . . . . ..
Carrier Code | DMCQ |
Vessel | CRETE I [LR] |
Departure Port | Ningpo ,China (Mainland) |
Landing Port | Houston, Texas |
Manifest Qty | 3236 CTN |
Manifest Weight | 9677 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | NINGBO |
Conveyance ID | CRETE I [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-21 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MSKU8494604 | 2742 | GC MEAL PREP 3CMPRT RECT PO#52X450997 . . . . . |
MSKU8494604 | 438 | GC MEAL PREP 1 CMPRT RECT PO#52X450997 . . . . . |
MSKU8494604 | 56 | GC MEAL PREP 2CMPRT RECT PO#52X450997 . . . . . |
MSKU8494604 | H-E-B P.O. NO.: H-E-B ITEM NO.: ITEM DESCRIPTION: VENDOR ITEM NO.: | |
MSKU8494604 | MASTER CASE PK: MASTER SIZE IN INCHES: INNER CASE PK: INNER SIZE IN INCHES: | |
MSKU8494604 | MASTER GROSS WEIGHT: POUNDS MASTER CUBIC FEET: MADE IN:CHINA H-E-B P.O. | |
MSKU8494604 | NO.: H-E-B ITEM NO.: ITEM DESCRIPTION: VENDOR ITEM NO.: MASTER CASE | |
MSKU8494604 | PK: MASTER SIZE IN INCHES: INNER CASE PK: INNER SIZE IN INCHES: MASTER GROSS | |
MSKU8494604 | WEIGHT: POUNDS MASTER CUBIC FEET: MADE IN:CHINA H-E-B P.O. NO.: | |
MSKU8494604 | H-E-B ITEM NO.: ITEM DESCRIPTION: VENDOR ITEM NO.: MASTER CASE PK: | |
MSKU8494604 | MASTER SIZE IN INCHES: INNER CASE PK: INNER SIZE IN INCHES: MASTER GROSS WEIGHT: | |
MSKU8494604 | POUNDS MASTER CUBIC FEET: MADE IN:CHINA |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU581899079 | DMCQNPO1007878 () | 943E | House Bill | 1 | 2019-10-17 / 2019-11-22 |