Industria E Comercio De Produtos → Conchita Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONCHITA FOODS, INC.. This shipment is registered as coming from INDUSTRIA E COMERCIO DE PRODUTOS via Sao Paulo,Brazil with logistic notifications handled by IMPERIAL FREIGHT BROKERS. Manifest records show a quanitity of 2820 CAS with a total weight of 23612 Kilograms arrived on 2019-11-15 via the vessel MAERSK MEMPHIS to the port of Port Everglades, Florida. Cargo includes products identified as 01x40'gp container containing 2.820 cases with: cases guava marmalade pt 12/14.1 oz cases guava preserve12/11.6 oz cases guava paste block 24/14.1 oz - freight collect - invoice no. exp045/19.

Cargo Details
Consignee
CONCHITA FOODS, INC.
10051 N.W. 99TH AVENUE - SUITE
MEDLEY - FLORIDA (33178) - U.S
MEDLEY - FLORIDA (3 FL 33178 US
Shipper
INDUSTRIA E COMERCIO DE PRODUTOS
ALIMENTICIOS CEPERA LTDA.
CEP: 15910-000, IBITIRAMA - MO
COSTA - CNPJ: 62.16 SP 15910-000 BR
Notify Party
IMPERIAL FREIGHT BROKERS
ATTN: RALPH DE LA ROSA
33172 TEL: 305-592-6910 -


RALPH.DELAROSA@IMPE FL 33172 US
Vessel and Port
Carrier CodeSUDU
VesselMAERSK MEMPHIS [SG]
Departure PortSao Paulo,Brazil
Landing PortPort Everglades, Florida
Manifest Qty2820 CAS
Manifest Weight23612 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS, SP, BR
Conveyance ID9348651 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-15

Container Cargo Description
Container #PiecesDescription
MRKU02363242801X40'GP CONTAINER CONTAINING 2.820 CASES WITH: CASES GUAVA MARMALADE PT 12/14.1 OZ CASES GUAVA PRESERVE12/11.6 OZ CASES GUAVA PASTE BLOCK 24/14.1 OZ - FREIGHT COLLECT - INVOICE NO. EXP045/19
MRKU0236324CEPERA BRASIL SHIPPER CONTINUATION:
ContainerTariff Code [Harmonized]WeightValue
MRKU02363240799 23613 Kilograms 4722

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU69SSZ097897X () 941NRegular Bill3349372019-10-18 / 2019-11-19


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