Honour Lane Logistics Co., Ltd. → Global Forwarding Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL FORWARDING LTD. This shipment is registered as coming from HONOUR LANE LOGISTICS CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 3600 CTN with a total weight of 40467 Kilograms arrived on 2019-11-16 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per invoice no. sif1923 42-38cki sif192343 -39cki c oconut milk 5-7% h.s.code: 2106.90 l /c no.nbcm3921902 90 scac code:hnlt hbl no.t h19a01842 exporter:suree i nterfoods co.,ltd..

Cargo Details
Consignee
GLOBAL FORWARDING LTD
14 COMMERCE DRIVE SUITE #104
CRANFORD NJ 07016 UNITED STATES

Shipper
HONOUR LANE LOGISTICS CO., LTD.
C.C.T. BUILDING, 4TH FLOOR 109 SURA
BANGKOK 10500 THAILAND

Notify Party
GLOBAL FORWARDING LTD
14 COMMERCE DRIVE SUITE #104
CRANFORD NJ 07016 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK KAWASAKI [LR]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3600 CTN
Manifest Weight40467 Kilograms
Manifest Dimension59 Cubic Meters
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-16

Container Cargo Description
Container #PiecesDescription
MEDU198468010AS PER INVOICE NO. SIF1923 42-38CKI SIF192343 -39CKI C OCONUT MILK 5-7% H.S.CODE: 2106.90 L /C NO.NBCM3921902 90 SCAC CODE:HNLT HBL NO.T H19A01842 EXPORTER:SUREE I NTERFOODS CO.,LTD.
MEDU290263010AS PER INVOICE NO. SIF1923 42-38CKI SIF192343 -39CKI C OCONUT MILK 5-7% H.S.CODE: 2106.90 L /C NO.NBCM3921902 90 SCAC CODE:HNLT HBL NO.T H19A01842 EXPORTER:SUREE I NTERFOODS CO.,LTD.
MEDU1984680C KENNETH SAME SAME SAME
MEDU2902630C KENNETH SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH815986 () 942WMaster Bill12019-10-11 / 2019-11-18


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